Donnay Dairy is a fourth-generation family farm
dedicated to producing the finest artisan goat
cheese. Brad Donnay started his Saanan goat
operation in 2004 and currently produces two
award-winning, artisan goat cheeses: bulk
Chévre, and Granite Ridge, a cave-aged goat cheese.
The Donnay cheese is a farmstead product: only
milk from their own herd is used. Their goats are
never treated with hormones or antibiotics, and have access to pasture. Brad
lives in Kimball, MN with his wife, Leanne, and
their three children Joseph, Michael and Katheryn.